BiBig Red Pie, one of my Thanksgiving pies this year, is made of apples, pears, cranberries, and dried cherries. Type your paragraph here.

Do you harbor a fear of making pie crust? Do you opt for quaint but not so tasty solutions like store-bought pie crust or even pies made by others? Gasp! This workshop is for you if you're ready to learn about some tips, tricks, and tools that will make making pie fun and do-able.


We'll be doing more than learning about how to make pie pastry. Interspersed between baking and eating pie, we'll be planning for 2018. I will guide you on making meaningful, achievable goals to set the table for the coming year. You'll walk away with recipes, pie know-how, and solid plans and goals. Come join me for this fun, inspiring, delicious afternoon.


Sunday, December 10, 1 to 4 p.m. in my N. Berkeley home. $75 investment. Visit this Eventbrite linkto enroll.

Making Pies, Making Plans Workshop